The long-term response of photosynthesis in walnut (Juglans regia L.) leaf to a leaf-to-fruit ratio
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چکیده
منابع مشابه
Nanosilver Particle Production Using Juglans Regia L. (Walnut) Leaf Extract
BACKGROUND The production of nanoparticles using a biosystem is considered green chemistry. Application of plant extracts as a biological process has been proven to be suitable for synthesis of nanoparticles. OBJECTIVES This study designed in order to evaluate the production of silver nanoparticles using Juglans regia leaf extract and to compare the outcome of different preparation methods of...
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Leaves from in vitro proliferating shoots of cvs. Chandler and Hartley of Persian walnut were cultured on MS and NN media supplemented with BA and NAA. Three light conditions including darkness, low light intensity and modified light intensity were used. Most of the calli were friable and non-embryonic in all three conditions. Rate of callogenesis depended on cultivar, culture medium, light con...
متن کاملEffect of Integrated Nutrient Management on Leaf Nutrient Status of Walnut (Juglans regia L.)
The study was conducted at 10 – yearsold walnut orchard at Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni-Solan(H.P.) to find out the effect of integrated nutrient management on leaf nutrient status of walnut (Juglans regia L.). There were 13 different treatment combinations of organic and inorganic fertilizers. Treatments were applied on per tree basis. Among the treatments re...
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Introduction: Walnut leaf contains large amounts of antioxidants, phenolic compounds and flavonoids and the beneficial effect of these compounds in the treatment of diabetes has been shown. This study investigated the effect of cyclohexane and ethanol extract of walnut leaf on activity of sorbitol dehydrogenase (SDH) enzyme. Methods: Fifty- six adult male Sprague-Dawley rats were divided into s...
متن کاملSome Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8 %) ash (1.57 %), crude energy (576 Cal) ether soluble extract (24.71 %), nut (10.5 g) and kernel (5.09 g) veights. Relative density, refractive index, free fatty acids, peroxide value, saponification number, un...
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ژورنال
عنوان ژورنال: Photosynthetica
سال: 2019
ISSN: 0300-3604,1573-9058
DOI: 10.32615/ps.2019.079